Clam Bakes

PECONIC BAY

One and a Quarter Pound Lobster

Marinated BBQ Chicken

Steamed Mussels and Clams

Potato Salad

Corn on the Cob

Watermelon or Fresh Fruit Salad

Coffee and Assorted Tea

LI SOUND

Appetizers

(choose three)

Shrimp cocktail
Mini crab Cakes with Remoulade Sauce
Heirloom Tomato Bruschetta
Steamed Mussels
Coconut Shrimp
Mini Fish Tacos

Entrée

One and a quarter pound lobster

*Marinated Shell steak

Kielbasa or grilled sausage or Marinated chicken

Caesar Salad

Sides choose three

Roasted Red Potatoes
Corn on the Cob
Mozzarella Basil and Tomatoes
Green Beans, Asparagus or a Seasonal Vegetable

Dessert

Watermelon, fresh fruit or cookie trays

ATLANTIC MENU

Appetizers
(choose three)

Shrimp cocktail
Mini crab Cakes with Remoulade Sauce
Heirloom Tomato Bruschetta
Steamed Mussels
Coconut Shrimp
Mini Fish Tacos

Entrée

One and a Half Pound Lobster

*Marinated Shell steak

Marinated Chicken

Grilled Tuna

Sides
(choose three)

Caesar Salad
Roasted Red Potatoes
Coconut Rice Pilaf
Corn on the Cob
Mozzarella Basil and Tomatoes
Green Beans, Asparagus or a Seasonal Vegetable

Bread and Butter

Dessert

Local Pies and Gelato

Watermelon

Coffee and Assorted Teas

LOW COUNTRY SHRIMP BOILS

The Low Country Boil is South Carolina’s answer to the New England Clambake and the Louisiana Seafood Boil – a one-pot feast made with regional staples. It traditionally includes Shrimp, Fresh Corn on the Cob, Potatoes, slices of spicy sausage (like andouille or kielbasa) and spices, tossed in a pot and boiled. Once it’s finished cooking, it’s drained, dumped onto a newspaper-topped table and eaten by hand, best enjoyed with a bottle of hot sauce and a few cold ones.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness