Clam Bakes
South Carolina
LOW COUNTRY SHRIMP BOILS
An Unbelievable event for Great Friends and Memories
The Low Country Boil is South Carolina’s answer to the New England Clambake and the Louisiana Seafood Boil – a one-pot feast made with regional staples. It traditionally includes Shrimp, Fresh Corn on the Cob, Potatoes, slices of spicy sausage (like andouille or kielbasa) and spices, tossed in a pot and boiled. Once it’s finished cooking, it’s drained, dumped onto a newspaper-topped table and eaten by hand, best enjoyed with a bottle of hot sauce and a few cold ones.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness